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Nacho Cheese

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Quantity: 16 lbs (7.3 kg)
  • Start Temp: 65°F (18°C)

Stages

Stage 1

  • Time: 6:10
  • Microwave Power: 100%

Procedure

  1. Open cans of cheese and pour into pans (1 cheese can per pan).
  2. Place both pans inside MSO and heat at the above settings.
  3. When cook cycle ends, remove pans (with mitts).
  4. Check temperature after stirring (at least 165°F (74°C)) throughout pan.
 Serving suggestions: Serve over chips or fresh broccoli.
  • Katie Fehlberg
  • Sauces