Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 Tbsp Sugar Filling: 4 (8oz) packages of Philadelphia Cream Cheese 3/4 cup granulated sugar 4 large eggs 1 Tbsp cornstarch 1/2 tsp salt 1 Tbsp vanilla
To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 9-inch spring form pan and press mixture. 3. Bake the crust for ten minutes. 0% MW, 0% Fan and 0% IR. Let it cool and store in refrigerator until ready to use. To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. Add eggs, one at a time. 3. Add cornstarch, salt and vanilla. 4. Beat on low to combine. 5. Once it is all well mixed, pour the cream base into a prepared pan with baked crust.
