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Omelet, Ham & Vegetable

Ingredients

  • Egg Beaters - ¾ cup (5 oz.)
  • Ham (diced) - 1 tbsp. (1 oz.)
  • One whole mushroom, sliced - (0.5 oz.)
  • Onion, diced - 1 rounded tsp. (0.5 oz.)
  • Green peppers, diced - ½ tbsp. (0.5 oz.)
  • Shredded cheese - ¼ cup (1.1 oz.) to top finished omelet
  • Non-stick cooking spray

Steps

Step 1

Spray circular metal pan with a non-stick grease/spray.

Step 2

Pour egg beaters into dish.

Step 3

Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture.

Step 4

Place in JET preheated to 475°F. Cook in 2 stages.

Stages
  1. 1:00 @ 50%
  2. 1:00 @ 40%

Step 5

Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half.

Step 6

Sprinkle shredded cheese over the top evenly and allow it to melt.

Step 7

Serve immediately.

  • Dylan Howard