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Great food at the speed of your business

Panino Imbottito

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Pre-cooked
  • Quantity: 1 sandwich (128g approx)
  • Accessory: Pizza stone
  • Start Temp: Bread at Room Temp 21°C, Meats and cheese at refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

2 slices rosemary bread or substitute 1 Tbsp butter 2 Tbsp pesto 28g shaved prosciutto 14g sliced salami 2 slices cheese 28g mixed greens

Stages

Stage 1

  • Time: 0:40
  • Microwave Power: 60%
  • Fan Speed: 0%
  • 100%

Procedure

1. Brush one side of each slice with butter. 2. On the opposite side of the bread spread pesto equally on both halves. 3. Place sliced meats on top and finish with cheese to cover. 4. Place open faced directly on pizza stone. 5. Remove and add mixed g