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Pasta, Dry/Uncooked

Menu Information

  • Ovens: AMSO35, MSO35, MSO5351
  • Manufacture: Barilla
  • Quantity: 2 lb. (1 kg) uncooked pasta
  • Accessory: 1/4 full size amber pan, NO LID
  • Start Temp: 65-75°F (18-24°C)

Stages

Stage 1

  • Time: 10:00
  • Microwave Power: 100%

Procedure

Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.
  • Katie Fehlberg
  • Pasta