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Pepperoni Pizza (fresh dough)

Ingredients

  • Fresh pizza dough – 1 lb. (450 g)
  • Tomato sauce – 1 cup (240 mL)
  • Pepperoni – 18 slices
  • Shredded mozzarella – 1 ½ cup (120 g)
  • Shredded parmesan – 2 tbsp. (11 g)
  • Olive oil – 2 tbsp. (30 mL)

Steps

Step 1

Roll out fresh pizza dough to 12” (36 cm) circle and place on parchment paper.

Step 2

Spread tomato sauce and top with cheese.

Step 3

Add pepperoni slices.

Step 4

Drizzle olive oil over the top of the pizza.

Step 5

Place pizza in MRX preheated to 520°F.

Step 6

Heat pizza in 2 stages.

Stages
  1. 1:45 @ 30%
  2. 1:30 @ 20%

Step 7

Serve immediately.

  • Dylan Howard
  • Pizza