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Poached Salmon – 10 x 8 oz (227 g)

Menu Information

  • Ovens: AMSO35, MSO35, MSO5351, MSO5353
  • Quantity: 10 x 8 oz (227 g)
  • Accessory: 1-4" full size amber pan w/ lid, steam tray
  • Start Temp: 35-40°F (3-6°C)

Stages

Stage 1

  • Time: 2:15
  • Microwave Power: 100%

Stage 2

  • Time: 6:50
  • Microwave Power: 40%

Procedure

Pour enough poaching liquid to touch bottom of steam tray. Lay steaks or fillets of any firm flesh round fish on top of steam tray. Cover and place in oven at the above settings.
  • Katie Fehlberg
  • Seafood