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Pound Cake

Menu Information

  • Ovens: MXP5221T, MXP5221TLT
  • Status: Raw
  • Quantity: 1 cake
  • Accessory: 22X12cm glass pan
  • Start Temp: Room Temp 18-23°C
  • Oven Temp: 180°C

Ingredients

454g (1lb) unsalted butter 454g sugar 454g eggs (approx. 8 large) 454g all purpose flour (non-bleach) 1 Tbsp vanilla extract 1 tsp baking powder 1/4 tsp salt

Stages

Stage 1

  • Time: 20:00
  • Microwave Power: 0%
  • Fan Speed: 0%
  • 0%

Stage 2

  • Time: 4:00
  • Microwave Power: 30%
  • Fan Speed: 0%
  • 0%

Procedure

1. Take butter out of refrigerator and wait until temperature rises close to 15°C since it's easier to beat. Take eggs out as well. 2. Beat butter and vanilla extract until creamy (two min approximately). 3. Add sugar 1/4 cup at a time until it gets light and f
  • Katie Fehlberg
  • Desserts