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Shrimp 50/60ct. (refrig) – 16 oz.

Menu Information

  • Ovens: MRC30S2, RC30S2
  • Status: Raw
  • Quantity: 16 oz. (50-60 ct.)
  • Accessory: 4" - 1/2 High Temp pan, lid, drain shelf
  • Start Temp: Refrigerated 35-40°F

Stages

Stage 1

  • Time: 1:05
  • Microwave Power: 100%

Procedure

1. Add 60mL (1/4 cup) water and use drain tray.
  • Katie Fehlberg
  • Seafood