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Prawn Skewers – 3 x 42-57 g (1.5-2 oz)

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Raw and peeled
  • Quantity: 3 x 42-57 g (1.5-2 oz)
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C (35-40°F)
  • Oven Temp: 270°C (520°F)
Prawn Skewers – 3 x 42-57 g (1.5-2 oz)

Ingredients

9 large prawns (peeled, deveined) 3 cloves of garlic 1/2 red onion 6g (1/2 cup) cilantro 1 lemon, 2 Tbsp salt 1 tsp pepper 1 red bell pepper (cut in 12 pieces) 3 skewers (previously soaked in water for 30 min)

Stages

Stage 1

  • Time: 1:10
  • Microwave Power: 30%
  • Fan Speed: 70%
  • 100%

Procedure

1. Marinate Shrimp with chopped garlic, onion, salt, cilantro, lemon, and pepper for one hour. 2. Alternate bell pepper and shrimp. 3. Each skewer has three large shrimp and two pieces of red pepper.
  • Katie Fehlberg
  • Seafood