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Rich and creamy Cheesecake, Part 1

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Raw
  • Quantity: Pie crust of 229mm diameter
  • Accessory: 23cm spring form pan
  • Start Temp: Room Temp 18-23°C
  • Oven Temp: 180°C

Ingredients

Crust: 84g (1 cup) graham cracker crumbs 56.2g (1/4 cup) unsalted butter, melted 1 Tbsp Sugar Filling: 227g cream cheese 145g (3/4 cup) granulated sugar 4 large eggs 1 Tbsp cornstarch 1/2 tsp salt 1 Tbsp vanilla

Stages

Stage 1

  • Time: 10:00
  • Microwave Power: 0%
  • Fan Speed: 0%
  • 0%

Procedure

To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 23cm (9-inch) spring form pan and press mixture. 3. Bake the crust in MXP520. Let it cool and store in refrigerator until ready to use.
  • Katie Fehlberg
  • Desserts