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Rich and creamy Cheesecake, Part 2

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Raw
  • Quantity: 1 pie of 25.4cm diameter
  • Accessory: 23cm spring form pan
  • Start Temp: Room Temp 18-23°C
  • Oven Temp: 180°C

Stages

Stage 1

  • Time: 5:50
  • Microwave Power: 50%
  • Fan Speed: 0%
  • 0%

Stage 2

  • Time: 1:00
  • Microwave Power: 10%
  • Fan Speed: 0%
  • 0%

Procedure

To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. Add eggs, one at a time. 3. Add cornstarch, salt and vanilla. 4. Beat on low to combine. 5. Once it is all well mixed, pour the cream based into a pr
  • Katie Fehlberg
  • Desserts