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Salmon – 8 oz (227 g)

Menu Information

  • Ovens: MRC17S2, RC17S2
  • Status: Raw
  • Quantity: 8 oz. (227 g)
  • Accessory: Ceramic plate or 4" - 1/3 High Temp pan
  • Start Temp: Refrigerated 35-40°F (2-5°C)

Stages

Stage 1

  • Time: 2:10
  • Microwave Power: 100%

Procedure

1. Add 60mL (1/4 cup) water and use drain tray.
  • Katie Fehlberg
  • Seafood