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Salmon, Macadamia Crusted

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Raw
  • Quantity: 2 filets (5-6 oz ea)
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 520°F
Salmon, Macadamia Crusted

Ingredients

1/2 cup orange juice 1/4 cup lime juice 1 tsp minced garlic 4 sprigs of fresh thyme 4-6 oz salmon filets 1/4 tsp cracked black pepper 1/2 cup macadamia nuts (chopped)

Stages

Stage 1

  • Time: 2:30
  • Microwave Power: 40%
  • Fan Speed: 0%
  • 100%

Procedure

1. Combine the first three ingredients and half of the thyme to create a marinade. 2. Marinade salmon filets for about a half hour. 3. Combine black pepper and chopped macadamia nuts and two leaves from thyme sprigs. 4. When you are ready to cook the salmon, coat top side with the nut mixture. 5. Place two salmon steaks, at a time, in a sheet pan and cook in AXP20.
  • Katie Fehlberg
  • Seafood