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Great food at the speed of your business

Scallops

Menu Information

  • Ovens: AXP22T, AXP22TLT, MXP22T, MXP22TLT
  • Status: Raw
  • Quantity: 6 pieces (.6-.7 oz ea)
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 520°F

Ingredients

6 large scallops 1 cup Teriyaki sauce 1/4 cup soy sauce 1 Tbsp of seasame oil 1 tsp garlic powder

Stages

Stage 1

  • Time: 1:10
  • Microwave Power: 80%
  • Fan Speed: 80%
  • 100%

Procedure

1. Marinate scallops with rest of ingredients for at least one hour.
  • Katie Fehlberg
  • Seafood