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Great food at the speed of your business

Scones

Menu Information

  • Status: Raw
  • Quantity: 6 each
  • Accessory: 1/4 sheet pan
  • Start Temp: Room Temp 65-75°F
  • Oven Temp: 450°F

Ingredients

2 cups self rising flour
3 Tbsp granulated sugar
1 1/2 cups heavy whipping cream

Stages

Stage 1

  • Time: 3:00
  • Microwave Power: 60%

Stage 2

  • Time: 1:00
  • Microwave Power: 30%

Procedure

1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54
  • Katie Fehlberg
  • Bakery