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Shrimp – 2 lbs. (1 kg)

Menu Information

  • Ovens: AMSO35, MSO35, MSO5351, MSO5353
  • Quantity: 2 lbs. (1 kg)
  • Start Temp: Refrigerated 40°F (5°C)

Ingredients

  • 2 lbs. 31/40 size shrimp (Jumbo size), uncooked and tail on
  • Wine (optional)

Stages

Stage 1

  • Time: 2:25
  • Microwave Power: 1005

Procedure

  1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
  2. Place shrimp on top of steaming rack.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Let pan sit for 2 minutes for after cooking.
  5. Check shrimp temperature in internal thickest part, (145°F (63°C)).
  • Katie Fehlberg
  • Seafood