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Great food at the speed of your business

Shrimp – 454 g (1 lb)- 51/60 ct

Menu Information

  • Ovens: DEC18E2, HDC182, MDC182
  • Status: Raw
  • Quantity: 454 g (1 lb)- 51/60 ct
  • Accessory: High Temp pan
  • Start Temp: Refrigerated 3-6°C (35-40°F)

Stages

Stage 1

  • Time: 1:55
  • Microwave Power: 100%
  • Katie Fehlberg
  • Seafood