>

Great food at the speed of your business

Shrimp – 454 g (1 lb)- 51/60 ct

Menu Information

  • Ovens: DEC21E2, HDC212, MDC212
  • Status: Raw
  • Quantity: 454 g ( 1 lb)- 51/60 ct
  • Accessory: High Temp pan
  • Start Temp: Refrigerated 3-6°C (35-40°F)

Stages

Stage 1

  • Time: 1:40
  • Microwave Power: 100%
  • Katie Fehlberg
  • Seafood