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Shrimp – 2.5 lbs – 51-60 ct ( 1.13 kg – 7-9 g)

Menu Information

  • Ovens: MRC30S2, RC30S2
  • Status: Raw
  • Quantity: 2.5 lbs - 51-60 ct ( 1.13 kg - 7-9 g)
  • Accessory: 1/3 size High Temp Pan with lid and drain tray
  • Start Temp: Refrigerated 35-40°F (2-5°C)

Stages

Stage 1

  • Time: 3:00
  • Microwave Power: 100%

Procedure

1. Add 1/4 cup water and use drain tray.
  • Katie Fehlberg
  • Seafood