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Great food at the speed of your business

Shrimp – 1 lb – 21/25 (454 g – 18-21 g)

Menu Information

  • Ovens: MRC30S2, RC30S2
  • Quantity: 1 lb - 21/25 (454 g - 18-21 g)
  • Accessory: 1/2 size High Temp Pan
  • Start Temp: Refrigerated 35-40°F (2-5°C)

Stages

Stage 1

  • Time: 1:30
  • Microwave Power: 100%
  • Katie Fehlberg
  • Seafood