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Great food at the speed of your business

Steamed Clams – 100 each

Menu Information

  • Ovens: MRC17S2, RC17S2
  • Status: Fresh
  • Quantity: 100 each
  • Accessory: High Temp pan with lid and drain tray
  • Start Temp: Refrigerated 3-6°C (35-40°F)

Stages

Stage 1

  • Time: 4:30
  • Microwave Power: 100%

Procedure

1. For best results add 60mL (1/4 cup) water and use a drain tray.
  • Katie Fehlberg
  • Seafood