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Tag: beef
Pre-cooked Frozen Hamburger
Place 12 hamburgers per pan. Arrange on steam tray so that they slightly overlap.
- Katie Fehlberg
- Meat
Meatballs (pre-cooked)
Each meatball should be 1 oz. each, place 5 lb. (2.3 kg) per pan. Make sure meatballs are covered liberally with sauce before heating.
- Katie Fehlberg
- Meat
Burrito (pre-cooked)
Spray burrito with canola spray to prevent tortilla from drying.
- Katie Fehlberg
- Vegetables/Vegetarian
Meatball Sub
Place 4x1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite meatballs. Toast open face.
- Katie Fehlberg
- Subs/Sandwiches
Meatball Sub
1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced.
- Katie Fehlberg
- Sandwiches
Traditional Latin America Beef Empanadas
Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.
- Katie Fehlberg
- Appetizers
Traditional Latin America Beef Empanadas
Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.
- Katie Fehlberg
- Appetizers
