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Dough: 1. Use dough scraper/chopper to mix flour, salt, baking powder, butter and margarine until it looks like oat meal. Try not to use hands. 2. Add water into the dough gradually until forming a pliable dough (could be less than one cup of water). 3. Let sit overnight or at least 6 hours. Filling: 1. Saute onion and garlic. Add beef and season with salt, pepper, and paprika. 2. …

1. Cut French Bread loaf in half.
2. Open bun and place three hot meatballs with marinara sauce on bun.
3. Cut a thin slice of provolone cheese in half and place on bun opposite meatballs. Toast open faced. " 60

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