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Tag: eggs

Breakfast Quiche

1. Whip eggs and cream together. 2. Add hash browns, red peppers, cheddar cheese, and parsley to the egg mixture. 3. Mix everything well, then fill two 4" greased ceramic baking dishes and heat.

Egg Casserole (raw)

1. Spray Pan with vegetable spray. 2. Mix 20 oz. of Ore-Ida O'Brien potatoes into egg mixture before heating. 3. Stir after stage one and end of cycle.
  • Katie Fehlberg
  • Breakfast

Egg Casserole (raw)

1. Spray Pan with vegetable spray. 2. Mix 20 oz. of Ore-Ida O'Brien potatoes into egg mixture before heating. 3. Stir after stage one and end of cycle.
  • Katie Fehlberg
  • Breakfast

Egg Casserole (raw)

1. Spray Pan with vegetable spray. 2. Mix 20 oz. of Ore-Ida O'Brien potatoes into egg mixture before heating. 3. Stir after stage one and end of cycle.
  • Katie Fehlberg
  • Breakfast

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

Crème Brulee – 4 ea.

1. In a large mixing bowl, beat 2 large eggs and 4 large egg yolks with 252g granulated sugar. 2. Add 652mL heavy whipping cream and 296mL milk, plus 1 tsp vanilla and a pinch of salt. Pour 1118mL mixture into crème brulee dishes. 3. Place in baking pan that is filled with hot water - at least up to the middle of the dish. Chill. 4. Place about 1/2 …
  • Katie Fehlberg
  • Desserts

Quiche

1. Bake thawed 228mm pie crust at 180°C for three minutes at 30% power.
2. Place mushrooms, green onion, spinach, bacon, and cheese in pie crust.
3. Beat eggs, milk, salt and pepper and pour over ingredients.
  • Katie Fehlberg
  • Breakfast