Culinary

Grilled Banana Bread

Make sure slices are smoothly cut to ensure "grill" marks show after cooking.

Katie Fehlberg
April 14th, 2014
Desserts/Sweets

Garlic, Roasted (fresh)

Cut bulbs in half, leaving ends intact. Place cut side up on pan. Drizzle with olive oil and sprinkle with salt and pepper.

Katie Fehlberg
April 14th, 2014
Vegetables/Vegetarian

Turkey Panini

Katie Fehlberg
April 1st, 2014
Subs/Sandwiches

Cinnamon Rolls – Refrigerated (3-6°C)

Katie Fehlberg
April 1st, 2014
Desserts

Grilled Banana

Make sure slices are smoothly cut to ensure grill marks show after cooking.

Katie Fehlberg
April 1st, 2014
Desserts

1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.

Katie Fehlberg
April 1st, 2014
Desserts

Sugar Cookies

Katie Fehlberg
April 1st, 2014
Desserts

Brownies (from mix)

Katie Fehlberg
April 1st, 2014
Desserts

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings. (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Green – 6 oz. (170 g)

Add oil and seasoning to beans before cooking.

Katie Fehlberg
April 1st, 2014
Vegetables/Vegetarian

Great food at the speed of your business

Tag: jet14

Grilled Banana Bread

Garlic, Roasted (fresh)

Tilapia (raw)

Orange Roughy – 8 oz. (225 g)

Rainbow Trout

Grilled Pineapple

Turkey Panini

Chocolate Puff Pastry

Corn Muffins

Pretzel – 2 x 2 oz (55 g)

Bran Muffins

Bread Loaf (raw dough)

Toasted Bagel

Cinnamon Rolls – Refrigerated (3-6°C)

Grilled Banana

Chocolate Fondue

Sugar Cookies

Brownies (from mix)

Roasted Root Vegetables (fresh)

Green – 6 oz. (170 g)

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