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Great food at the speed of your business

Tag: jet14

Quiche (raw)

1.) Bake crust following stage 1 settings. 2.) place all the vegetables and cheese in the pie crust. 3.) Beat eggs, milk, salt, and pepper. 4.) Pour into pie shell over filling ingredients. 5.) Heat Pie with filling with Stage 2.
  • Katie Fehlberg
  • Bakery

Breakfast Quiche

1. Whip eggs and cream together. 2. Add hash browns, red peppers, cheddar cheese, and parsley to the egg mixture. 3. Mix everything well, then fill two 4" greased ceramic baking dishes and heat.