Culinary

Rice Pilaf

1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.

Katie Fehlberg
January 13th, 2013
Prepared Foods

Rice, Broccoli & Cheese

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Fettuccine Pasta

Katie Fehlberg
January 13th, 2013
Pasta

Vegetable Beef Soup

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Katie Fehlberg
January 13th, 2013
Soups

Spaghetti Sauce – 24 oz.

Katie Fehlberg
January 13th, 2013
Soups

Cream of Broccoli Soup

1. Steam for 16 minutes. 2. Stir and break up frozen middle. 3. Steam for remaining time.

Katie Fehlberg
January 13th, 2013
Soups

Clam Chowder

Katie Fehlberg
January 13th, 2013
Soups

Alfredo Sauce (pre-cooked)

Katie Fehlberg
January 13th, 2013
Soups

Mixed Vegetables (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mixed Vegetables (fresh) – 8 oz.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Stewed Tomatoes – 6.5 lbs.

1. Utilize liquids from the can when steaming

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Spinach

1. Utilize liquids from the can when steaming

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Sweet Potato – #10 can

1. Utilize liquids from the can when steaming

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mashed Potatoes – 6 lbs.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Baked Potatoes – 7 (100 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Baked Potato – 1 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Pinto Beans

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Snow Peas

1. Add 30mL (1/8 cup) water.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Great food at the speed of your business

Tag: mrc17s2

Rice Pilaf

Rice, Broccoli & Cheese

Fettuccine Pasta

Vegetable Beef Soup

Spaghetti Sauce – 24 oz.

Cream of Broccoli Soup

Clam Chowder

Alfredo Sauce (pre-cooked)

Mixed Vegetables (frozen) – 4 lbs.

Mixed Vegetables (fresh) – 8 oz.

Stewed Tomatoes – 6.5 lbs.

Spinach

Sweet Potato – #10 can

Mashed Potatoes – 6 lbs.

Baked Potatoes – 7 (100 ct.)

Baked Potatoes – 3 (80 ct.)

Baked Potato – 1 (80 ct.)

Baked Potatoes – 3 (80 ct.)

Pinto Beans

Snow Peas

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