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Great food at the speed of your business

Tag: mso5351

Chili

  1. Open can of chili and pour product into pan.
  2. Place pan inside MSO and heat at the above settings.
  3. When cook cycle ends, remove pans (with mitts).
  4. Check temperature (at least 165°F (74°C)) throughout pan.
  • Katie Fehlberg
  • Soups

California Medley

  1. Place frozen vegetables inside pan and place lid on top.
  2. Measure ¼ cup (30 g) of water and pour into pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts)
  5. Review for uniform color and texture throughout the pan.

Broccoli Florets

  1. Rinse broccoli under cold running water.
  2. Place broccoli in pan and place lid on top.
  3. Place on bottom shelf of MSO at above settings.
  4. When cook cycle ends, remove pan (with mitts)
  5. Review for uniform color and texture throughout the pan.

Baked Beans

  1. After opening can, place sauce and beans in large cambro and stir for 15 seconds, or until mixture is even.
  2. Place lid on pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts) and stir mixture.
  5. After stirring, check temperatures (at least 165°F (74°C)) throughout pan.

Baby Red Potatoes

  1.  Measure 5 lbs. (2.3 kg) potatoes in each pan. Make sure potatoes are in a single layer.
  2.  Place lid on pan.
  3.  Place in MSO at the above settings.
  4.  When cook cycle ends, remove pan with mitts.
  5.  Check internal temperature of potatoes with a thermometer (at least 212°F or 100°C).

Lobster

1. Cut top of lobster tail to tail end with shears. 2. Flip over and cut bottom of tail to end. 3. Take lobster meat out with gloved hands. 4. Set lobster meat on top of empty shell. 5. Set lobster on top of steaming racks. 6. Add 1/2 cup (2 oz.) of water 7. Cover and place in MSO at above settings. 8. After cycle ends, let sit for …
  • Katie Fehlberg
  • Seafood

Shrimp – 2 lbs. (1 kg)

  1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
  2. Place shrimp on top of steaming rack.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Let pan sit for 2 minutes for after cooking.
  5. Check shrimp temperature in internal thickest part, (145°F (63°C)).
  • Katie Fehlberg
  • Seafood