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Tag: mso5353

Poached Pears

  1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
  2. Core the pears from the bottom, to keep stem intact. Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
  3. Place in MSO at the settings provided.
  4. Remove pears …

Grits

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

Shrimp – 2 lbs. (1 kg)

  1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
  2. Place shrimp on top of steaming rack.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Let pan sit for 2 minutes for after cooking.
  5. Check shrimp temperature in internal thickest part, (145°F (63°C)).
  • Katie Fehlberg
  • Seafood

Steamed Cod

  1. Fill pan with enough poaching liquid to touch underside of steaming rack.
  2. Sparingly sprinkle Old Bay seasoning on top of each filet.
  3. Cover pan and place in the oven at the above settings.
  4. Let pan sit for one minute to finish cook.
  5. Check internal temperature (at least 145°F (63°C)), fish should flake easily with fork.
  • Katie Fehlberg
  • Seafood

Chili

  1. Open can of chili and pour product into pan.
  2. Place pan inside MSO and heat at the above settings.
  3. When cook cycle ends, remove pans (with mitts).
  4. Check temperature (at least 165°F (74°C)) throughout pan.
  • Katie Fehlberg
  • Soups

California Medley

  1. Place frozen vegetables inside pan and place lid on top.
  2. Measure ¼ cup (30 g) of water and pour into pan.
  3. Place on bottom shelf of MSO at the above settings.
  4. When cook cycle ends, remove pan (with mitts)
  5. Review for uniform color and texture throughout the pan.

Lobster

1. Cut top of lobster tail to tail end with shears. 2. Flip over and cut bottom of tail to end. 3. Take lobster meat out with gloved hands. 4. Set lobster meat on top of empty shell. 5. Set lobster on top of steaming racks. 6. Add 1/2 cup (2 oz.) of water 7. Cover and place in MSO at above settings. 8. After cycle ends, let sit for …
  • Katie Fehlberg
  • Seafood