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Great food at the speed of your business

Tag: mxp22tlt

NY Style Cheesecake

To make crust: 1. Mix the cracker crumbs, butter and sugar until evenly moistened. 2. Place crumb mixture onto a 9-inch spring form pan and press mixture. 3. Bake the crust for ten minutes. 0% MW, 0% Fan and 0% IR. Let it cool and store in refrigerator until ready to use. To make base: 1. Beat room temperature cream cheese until smooth. 2. Add sugar and beat until smooth. …

Chocolate Croissant Bread Pudding

1. Cut croissants into 1 in cube. Place cubes in a baking dish. 2. Before pre-heating the oven, heat the half-and-half, cream, and salt in the AXP (MW only mode) for approximately 2-3 min. A microwave oven can be used as well (for 2000 watts, cook for 2-3 min). 3. Add chocolate and whisk until melted. 4. In a large mixing bowl, whisk the eggs and sugar together. 5. Add …

Baked Alaska

1. Place 1 scoop of ice cream (2.5 oz approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in AXP20 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it. 4. After six hours, slice the bread 0.5 in thick and cut circles of 3 in diameter.