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Tag: mxp5223
Beef Empanadas
Dough: 1. Use dough scraper/chopper to mix flour, salt, baking powder, butter and margarine until it looks like oat meal. Try not to use hands. 2. Add water into the dough gradually until forming a pliable dough (could be less than one cup of water). 3. Let sit overnight or at least 6 hours. Filling: 1. Saute onion and garlic. Add beef and season with salt, pepper, and paprika. 2. …
- Katie Fehlberg
- Appetizers
Baked Brie
Part 1: 1. In a ceramic dish add vegetables, cheese, and wine. 2. Place it in the AXP20 and cook following stage 1 settings. Part 2: 1. After cooking it for 15 sec, remove dish out of oven. 2. Add 2 tsp cornstarch and stir. 3. Place it back to the oven and follow stage 2 settings.
- Katie Fehlberg
- Appetizers
