Great food at the speed of your business
Tag: mxp5223tlt
30cm Traditional Cheese Pizza
1. Pre-heat pizza for at least 25 min. 2. Once the dough is kneaded, rolled, and stretched to a 30cm diameter, add sauce and then cheese. 3. Use oven paddle to place pizza on the stone. It's recommended to add corn meal or flour on the peel and bottom of pizza.
- Katie Fehlberg
- Pizza
Fresh Roasted Vegetables
1. Mix vegetables and rest of ingredients in a ceramic bowl.
- Katie Fehlberg
- Vegetables/Vegetarian
Caramelized Onion
1. Cut onion into .5cm slices, add oil and seasonings.
- Katie Fehlberg
- Vegetables/Vegetarian
Roasted Herb Potatoes
1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.
- Katie Fehlberg
- Vegetables/Vegetarian
Classic Potato Wedges
1. Cut potatoes in wedges 2. Mix potatoes with rest of ingredients.
- Katie Fehlberg
- Vegetables/Vegetarian
Country Style Hash Browns
1. Add three Tbsp oil, toss with seasoning.
- Katie Fehlberg
- Vegetables/Vegetarian
Baked Potatoes – 368 g (13 oz)
1. Pierce potatoes four times, add salt and pepper.
- Katie Fehlberg
- Vegetables/Vegetarian
Traditional Baked Potatoes
1. Pierce potatoes four times, add salt and pepper.
- Katie Fehlberg
- Vegetables/Vegetarian
Brie Cheese Part 2
1. After cooking it for fifteen seconds, remove dish out of the oven. 2. Add two tsp cornstarch and stir. 3. Place it back to the oven and follow part two settings.
- Katie Fehlberg
- Appetizers
Brie Cheese Part 1
1. In a ceramic dish, add vegetables, cheese, and wine. 2. Place it in the MXP520 and cook following part one settings.
- Katie Fehlberg
- Appetizers
Butternut Squash
1. Add 4 Tbsp water, cut squash in half and place cut side down
- Katie Fehlberg
- Vegetables/Vegetarian
