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Tag: potato
Roasted Red Potato Wedges
1. Toss red potato wedges with olive oil, salt and pepper.
- Katie Fehlberg
- Vegetables/Vegetarian
Potato Wedges
1. Combine 454g of russet potato wedges with 44mL olive oil, 6ml Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 33g shredded Parmesan cheese.
- Katie Fehlberg
- Vegetables/Vegetarian
Breakfast Potatoes
1. Add one tbsp oil, stir potatoes half way through cooking cycle.
- Katie Fehlberg
- Breakfast
