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Tag: rc17s2
White Rice
1. Measure 8 cups of water and 4 cups of raw rice in pan. 2. Replace with lid for five minutes after heating. 3. Mix after letting sit for five minutes to release any extra moisture on bottom of pan.
- Katie Fehlberg
- Prepared Foods
Rice Pilaf
1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.
- Katie Fehlberg
- Prepared Foods
Vegetable Beef Soup
1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.
- Katie Fehlberg
- Soups
Cream of Broccoli Soup
1. Steam for 16 minutes. 2. Stir and break up frozen middle. 3. Steam for remaining time.
- Katie Fehlberg
- Soups
Mixed Vegetables (frozen) – 4 lbs.
1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.
- Katie Fehlberg
- Vegetables/Vegetarian
Stewed Tomatoes – 6.5 lbs.
1. Utilize liquids from the can when steaming
- Katie Fehlberg
- Vegetables/Vegetarian
Sweet Potato – #10 can
1. Utilize liquids from the can when steaming
- Katie Fehlberg
- Vegetables/Vegetarian
Baked Potatoes – 7 (100 ct.)
1. Pierce raw potato skins, place in pan with lid on.
- Katie Fehlberg
- Vegetables/Vegetarian
Baked Potatoes – 3 (80 ct.)
1. Pierce raw potato skins, place in pan with lid on.
- Katie Fehlberg
- Vegetables/Vegetarian
Baked Potato – 1 (80 ct.)
1. Pierce raw potato skins, place in pan with lid on.
- Katie Fehlberg
- Vegetables/Vegetarian
