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Tag: shrimp

Shrimp – 2 lbs. (1 kg)

  1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
  2. Place shrimp on top of steaming rack.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. After cook, let pan sit for 2 minutes for after cook.
  5. Check shrimp temperature in internal thickest part, to be 145°F (63°C).
  • Katie Fehlberg
  • Seafood

Shrimp – 2 lbs. (1 kg)

  1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
  2. Place shrimp on top of steaming rack.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Let pan sit for 2 minutes for after cooking.
  5. Check shrimp temperature in internal thickest part, (145°F (63°C)).
  • Katie Fehlberg
  • Seafood