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Traditional Baked Alaska

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Pre-made
  • Quantity: 2 portion
  • Accessory: 1/4 sheet pan
  • Start Temp: Frozen -12--9°C
  • Oven Temp: 270°C

Ingredients

Strawberry Ice Cream Individual round sponge cakes (dessert cups) or 70 mm diameter x 13 mm thickness of pound cake (see recipe below) For whipped egg whites: 4 egg whites 1/2 tsp vanilla 1/4 tsp cream of tartar 97g (1/2 cup) sugar

Stages

Stage 1

  • Time: 0:20
  • Microwave Power: 10%
  • Fan Speed: 20%
  • 100%

Stage 2

  • Time: 0:15
  • Microwave Power: 0%
  • Fan Speed: 30%
  • 100%

Procedure

1. Place 1 scoop of ice cream (70 g approximately) on each cake and freeze 2. Cover with sweetened whipped egg whites before baking in MXP520 3. If fresh pound cake is used, after cooling it down, place cake in refrigerator for six hours before slicing it
  • Katie Fehlberg
  • Desserts