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Vegetable Beef Soup – 1 gal

Menu Information

  • Ovens: MRC30S2, RC30S2
  • Status: Pre-cooked
  • Quantity: 1 Gallon
  • Accessory: 6"-1/2 High Temp pan with lid
  • Start Temp: Frozen 10-16°F

Stages

Stage 1

  • Time: 17:00
  • Microwave Power: 100%

Procedure

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.
  • Katie Fehlberg
  • Soups