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Vintage Chocolate Fondue

Menu Information

  • Ovens: MXP5221T, MXP5221TLT
  • Status: Fresh
  • Quantity: 255-284g
  • Accessory: Ceramic bowl
  • Start Temp: Room Temp 21°C or Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

165g (1 cup) semisweet chocolate chips 60g (1/2 cup) whipping cream

Stages

Stage 1

  • Time: 0:35
  • Microwave Power: 80%
  • Fan Speed: 0%
  • 0%

Procedure

1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.
  • Katie Fehlberg
  • Desserts