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Wisconsin Cheese Soup

Menu Information

  • Status: Pre-cooked
  • Manufacture: Hy-Vee
  • Quantity: 3 lb package
  • Accessory: High Temp food pan
  • Start Temp: Refrigerated 35-40°F
  • Oven Temp: 350°F

Stages

Stage 1

  • Time: 13:00
  • Microwave Power: 80%

Procedure

1. Stir three times during the cooking cycle. 611
  • Katie Fehlberg
  • Soups