Culinary

Breakfast Croissant (pre-cooked) – 12 oz.

Katie Fehlberg
October 9th, 2013
Breakfast

Breakfast Quiche

1. Whip eggs and cream together. 2. Add hash browns, red peppers, cheddar cheese, and parsley to the egg mixture. 3. Mix everything well, then fill two 4" greased ceramic baking dishes and heat.

Katie Fehlberg
October 9th, 2013
Breakfast

Breakfast English Muffin (pre-cooked)

Katie Fehlberg
October 9th, 2013
Breakfast

Breakfast Potatoes (par-cooked)

Katie Fehlberg
October 9th, 2013
Breakfast

Bruschetta Toasts (pre-baked bread)

Katie Fehlberg
October 9th, 2013
Bakery

Scones (raw)

Katie Fehlberg
October 9th, 2013
Bakery

Waffles (pre-cooked)

Katie Fehlberg
October 9th, 2013
Breakfast

Eggs, Scrambled (raw)

Katie Fehlberg
October 9th, 2013
Breakfast

Egg Patties (pre-cooked)

Katie Fehlberg
October 9th, 2013
Breakfast

Eggs, Fried Over Easy (raw)

Pull out and flip - serve.

Katie Fehlberg
October 9th, 2013
Breakfast

Eggs, Fried Over Medium (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last five seconds.

Katie Fehlberg
October 9th, 2013
Breakfast

Eggs, Fried Over Hard (raw)

Pierce yolk membrane to prevent yolk burst. Flip after one minute cook time. Return to oven for last fifteen seconds.

Katie Fehlberg
October 9th, 2013
Breakfast

English Muffin Sandwich (pre-cooked)

Katie Fehlberg
October 9th, 2013
Breakfast

Chicken Nuggets (pre-cooked)

Katie Fehlberg
October 9th, 2013
Poultry

Biscuit – Bacon, Egg, & Cheese (pre-cooked)

Katie Fehlberg
October 8th, 2013
Breakfast

Italian Sausage Meatballs (pre-cooked) – 24 ea.

Katie Fehlberg
October 8th, 2013
Prepared Foods

Pita Chips (pre-cooked)

Katie Fehlberg
October 8th, 2013
Appetizers

Chicken Satay – Brochette

Katie Fehlberg
October 8th, 2013
Prepared Foods

Spanakopita (pre-cooked)

Katie Fehlberg
October 8th, 2013
Prepared Foods

Chicken Egg Rolls (pre-cooked)

Katie Fehlberg
October 8th, 2013
Prepared Foods

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