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Omelet, Ham & Vegetable

1. Spray circular metal pan with a non-stick grease/spray. 2. Pour egg beaters into dish. 3. Sprinkle mushrooms, onions, peppers, and ham throughout egg beater mixture. 4. Place in the preheated JET, and set to the recommended settings. 5. Once timer ends, remove from oven, work omelet away from the dish with a spatula and fold in half. 6. Sprinkle shredded cheese over the top evenly and allow it to …

Fish Tacos

Sauce (prepared before, in squeeze bottle):
  1. Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.
Slaw (prepared before, in Tupperware container):
  1. Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.
  • Katie Fehlberg
  • Seafood

Muffuletta Panini

  1. Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
  2. Place 2 slices ham, folded over, on each side.
  3. Place 1 slice of Swiss cheese on each side.
  4. Place 1 slice of salami on top of cheese (see picture).
  5. Place both halves, open face, directly in the JET on the above settings.
  6. Remove from oven with oven paddle (PA10).
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