Great food at the speed of your business
Blueberry Yogurt Muffins
1. In a medium bowl, mix 2 cups biscuit and baking mix and 1 cup packed light brown sugar, set aside.
2. In 2 cup glass measure, combine blueberry yogurt, eggs, butter, and vanilla.
3. Gently fold into dry ingredients until they are moistened.
4. Scoop about 1/4 cup of mixture into greased muffin tins.
5. Place fresh blueberries over top of each muffin.
6. Mix 1/3 cup biscuit and …
2. In 2 cup glass measure, combine blueberry yogurt, eggs, butter, and vanilla.
3. Gently fold into dry ingredients until they are moistened.
4. Scoop about 1/4 cup of mixture into greased muffin tins.
5. Place fresh blueberries over top of each muffin.
6. Mix 1/3 cup biscuit and …
- Katie Fehlberg
- Bakery
Flat Bread Vegetarian Pizza
1. Brush Naan with infused oil (herb). 2. Top with mixed greens, vegetables, and cheese. 3. Place pizza on pizza stone and cook.
- Katie Fehlberg
- Pizza
Flat Bread Pizza
1. After toasting flat bread as outlined in the first step, brush bread with olive oil and top with 5 thin slices of tomatoes. 2. Add cheese and cook. 3. Add eight leaves of basil after finish cooking.
- Katie Fehlberg
- Pizza
Stuffed Shells
1. Place three stuffed shells in baking dish.
2. Pout 1/2 cup marinara sauce over top.
3. Sprinkle with 1 Tbsp Parmesan Cheese" 61
2. Pout 1/2 cup marinara sauce over top.
3. Sprinkle with 1 Tbsp Parmesan Cheese" 61
- Katie Fehlberg
- Pasta
Shrimp – 2.5 lbs – 51-60 ct ( 1.13 kg – 7-9 g)
1. Add 1/4 cup water and use drain tray.
- Katie Fehlberg
- Seafood
