Shrimp – 1 lb – 50-60 ct (454 g – 7-9 g)
1. Add 1/4 cup water and use drain tray.
- Katie Fehlberg
- Seafood
Great food at the speed of your business
Prosciutto Wrapped Figs
1. Fresh fig halves topped with one teaspoon cream cheese and wrapped with strip of prosciutto. 503
- Katie Fehlberg
- Appetizers
Italian Turkey & Cheese
1. Place four slices of roasted turkey on parchment paper.
2. Place two thin slices of pepperoni over top.
3. Add two slices of fresh mozzarella and fresh basil leaves, if desired.
4. Heat and serve on Kalamata Olive Bread slices." 60
2. Place two thin slices of pepperoni over top.
3. Add two slices of fresh mozzarella and fresh basil leaves, if desired.
4. Heat and serve on Kalamata Olive Bread slices." 60
- Katie Fehlberg
- Subs/Sandwiches
Shrimp – 1 lb – 50-60 ct (454 g – 7-9 g)
1. Add 1/4 cup water and use drain tray.
- Katie Fehlberg
- Seafood
