Great food at the speed of your business
Clams – 12 ea.
1. Add 1/4 cup water and use a drain tray. 2. Lay tail down before cooking.
- Katie Fehlberg
- Seafood
Beef Empanadas
Dough: 1. Use dough scraper/chopper to mix flour, salt, baking powder, butter and margarine until it looks like oat meal. Try not to use hands. 2. Add water into the dough gradually until forming a pliable dough (could be less than one cup of water). 3. Let sit overnight or at least 6 hours. Filling: 1. Saute onion and garlic. Add beef and season with salt, pepper, and paprika. 2. …
- Katie Fehlberg
- Appetizers
Ciabatta Chicken Sandwich
1. Slice ciabatta bread in half and place on metal pan. Spray with cooking spray. Toast for 2 minutes.
2. On separate pan, heat chicken and 1 slice provolone cheese for 1 minute.
3. Place chicken and cheese between toasted ciabatta bread.
4. Add caramelized onions if desired. " 59
2. On separate pan, heat chicken and 1 slice provolone cheese for 1 minute.
3. Place chicken and cheese between toasted ciabatta bread.
4. Add caramelized onions if desired. " 59
- Katie Fehlberg
- Subs/Sandwiches
Pork Sausage Links – 30 links – Refrigerated
1. Place two rows of twelve and one row of six on top.
- Katie Fehlberg
- Breakfast
