Great food at the speed of your business
4 Cheese Ravioli
1. Place cooked and chilled ravioli in baking dish.
2. Pour 118mL marinara sauce over top. 3. Sprinkle with 2 Tbsp Parmesan cheese over sauce.
2. Pour 118mL marinara sauce over top. 3. Sprinkle with 2 Tbsp Parmesan cheese over sauce.
- Katie Fehlberg
- Pasta
Cheese Omelet – (5 oz)
1. Spray pan with vegetable oil 2. Pour Egg, Cheese in container. 3. After it's done, fold egg in two.
- Katie Fehlberg
- Breakfast
Chicken & Noodle Casserole
1. Casserole contains precooked chicken and noodles. Mixed Peas and carrots.
- Katie Fehlberg
- Prepared Foods
Lobster – 2.25 – 2.50 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray
- Katie Fehlberg
- Seafood
Liquid Eggs (frozen) – Defrosting Process
1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
- Katie Fehlberg
- Breakfast
Lobster – 2.50 – 3.00 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray
- Katie Fehlberg
- Seafood
Liquid Eggs (frozen) – Defrosting Process
1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.
- Katie Fehlberg
- Breakfast
