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Lima Beans- 5 lbs. (frozen)

1. Add ingredients. Steam for 5:00 and stir center. 2. Return and steam for remaining time. Add additional time as needed.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Baked Mac and Cheese

Katie Fehlberg
January 13th, 2013
Pasta

Lobster – 2.50 – 3.00 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Katie Fehlberg
January 13th, 2013
Seafood

Potatoes – 4 ea. (70 ct.)

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Tomato Soup

Katie Fehlberg
January 13th, 2013
Soups

Liquid Eggs (frozen) – Defrosting Process

Liquid Eggs (frozen) – Defrosting Process

1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.

Katie Fehlberg
January 13th, 2013
Breakfast

Lima Beans – 5 lbs. (frozen)

1. Add ingredients. Steam for 5:00 and stir center. 2. Return and steam for remaining time. Add additional time as needed.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Sweet Potato – 10 oz.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Lasagna

Lasagna

Katie Fehlberg
January 13th, 2013
Pasta

Scrambled Eggs – 5 lbs. (pan)

Scrambled Eggs – 5 lbs. (pan)

Note: Spray pan with vegetable spray. Stir after stage 1, 2, and 3.

Katie Fehlberg
January 13th, 2013
Breakfast

Spaghetti Sauce – 24 oz.

Katie Fehlberg
January 13th, 2013
Soups

Sweet Potato – 10 oz.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Lobster – 2.50 – 3.00 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

Katie Fehlberg
January 13th, 2013
Seafood

Mashed Potatoes – 1 lb.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Brats

Katie Fehlberg
January 13th, 2013
Seafood

Greens

1. Utilize liquid from can when steaming.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Creamed Spinach – 3 x 170 g.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Mashed Potatoes – 1 lb.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Scrambled Eggs – 5 lbs. (pan)

Scrambled Eggs – 5 lbs. (pan)

Note: Spray pan with vegetable spray. Stir after stage 1, 2, and 3.

Katie Fehlberg
January 13th, 2013
Breakfast

Mashed Potatoes – 1 lb.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

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