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Crab Legs – 4 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray.
- Katie Fehlberg
- Seafood
Crab Legs – 4 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray.
- Katie Fehlberg
- Seafood
Francais Blend (frozen) – 4 lbs.
1. Add 60mL (1/4 cup) water. 2. Interrupt steaming at 4:00 to stir contents.
- Katie Fehlberg
- Vegetables/Vegetarian
White Rice
1. Measure 8 cups of water and 4 cups of raw rice in pan. 2. Replace with lid for five minutes after heating. 3. Mix after letting sit for five minutes to release any extra moisture on bottom of pan.
- Katie Fehlberg
- Prepared Foods
Rice Pilaf
1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.
- Katie Fehlberg
- Vegetables/Vegetarian
Francais Blend (frozen) – 4 lbs.
1. Add 60mL (1/4 cup) water. 2. Interrupt steaming at 4:00 to stir contents.
- Katie Fehlberg
- Vegetables/Vegetarian
Crab Legs (frozen, pre-cooked) – 1 lb.
1. For best results add 60mL (1/4 cup) water and use a drain tray.
- Katie Fehlberg
- Seafood
White Rice
1. Measure 8 cups of water and 4 cups of raw rice in pan. 2. Replace with lid for five minutes after heating. 3. Mix after letting sit for five minutes to release any extra moisture on bottom of pan.
- Katie Fehlberg
- Prepared Foods
Rice Pilaf
1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.
- Katie Fehlberg
- Prepared Foods
