Crab Legs (frozen, pre-cooked) – 3 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray.
- Katie Fehlberg
- Seafood
Great food at the speed of your business
Vegetable Beef Soup
1. Steam for half the time indicated above.
2. Stir and break up frozen pieces. Steam for remaining time.
3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.
- Katie Fehlberg
- Soups
Corn Niblets – 2lbs.
1. Add up to 470mL (2 cups) of water to cover pan contents.
- Katie Fehlberg
- Vegetables/Vegetarian
Vegetable Beef Soup
1. Steam for half the time indicated above.
2. Stir and break up frozen pieces. Steam for remaining time.
3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.
- Katie Fehlberg
- Soups
Crab Legs (frozen, pre-cooked) – 3 lbs.
1. For best results add 60mL (1/4 cup) water and use a drain tray.
- Katie Fehlberg
- Seafood
Vegetable Beef Soup – 1 gal
1. Steam for half the time indicated above.
2. Stir and break up frozen pieces. Steam for remaining time.
3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.
- Katie Fehlberg
- Soups
Steamed Clams – 100 each
1. For best results add 60mL (1/4 cup) water and use a drain tray.
- Katie Fehlberg
- Seafood
Steamed Clams – 100 each
1. For best results add 60mL (1/4 cup) water and use a drain tray.
- Katie Fehlberg
- Seafood
Cream of Broccoli Soup
1. Steam for 16 minutes.
2. Stir and break up frozen middle.
3. Steam for remaining time.
- Katie Fehlberg
- Soups
