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Great food at the speed of your business

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

Bananas Foster

1. Combine 75g melted butter with 100g brown sugar and 1/4 tsp cinnamon. Heat until bubbly.
2. Stir in three sliced bananas. Cook until bananas are softened.
3. Remove from oven and pour 79mL rum over top and ignite.
  • Katie Fehlberg
  • Desserts

Egg Custard (fresh)

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.