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1. Place in microwave-safe ceramic bowl and cover with plastic wrap.

1. Place in microwave-safe ceramic bowl and cover with plastic wrap.

1. Add 1/4 cup water and use drain tray.

1. Add 1/4 cup water and use drain tray.

1. Add 1/4 cup water and use drain tray.

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.

1. Add 60mL (1/4 cup) water and use drain tray.

1. Combine 75g melted butter with 100g brown sugar and 1/4 tsp cinnamon. Heat until bubbly.
2. Stir in three sliced bananas. Cook until bananas are softened.
3. Remove from oven and pour 79mL rum over top and ignite.

1. Add 60mL (1/4 cup) water and use drain tray.

1. Add 60mL (1/4 cup) water and use drain tray.

1. For best results add 60mL (1/4 cup) water and use drain tray.

1. Mix eggs, sugar, vanilla, and pinch of salt together and set aside. 2. Steam milk for about 1 min 30 seconds or until scalded. 3. Blend into egg mixture 4. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for three to four minutes or until the custard is soft set. Serve warm or chilled.